If you’re going to open a new restaurant or catering business, you’ll need to buy commercial appliances. The kind of cooking equipment you have in your kitchen are very important for your business, so it is vital that you buy the best equipment for cooking mouth-watering food for customers.
With all the options out there, setting up a commercial kitchen for a restaurant can seem overwhelming. Here is a guide to all of the various types of commercial appliances available.
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Commercial Ranges – Gas or Electric?
One thing to know about commercial ranges is they are available in electric or gas models. Both types have their own advantages and drawbacks.
Gas commercial ranges are a lot more powerful, and better suited towards large scale commercial services. The appliances heat up quickly and are typically a lot more durable. For preparing meals, gas ovens are the best option for culinary chefs. Gas fryers and ovens are typically in commercial kitchens since they provide much more power. Overall, this range of commercial range has fewer parts and is easier to maintain and need less commercial repair.
That said, some of the commercial electric appliances offer benefits also. For example, electrical stoves provide superior baking functions – such as convection. Electric commercial appliances are often much simpler and a lot safer to use, as well as less expensive. Most of small appliances, including toasters, are always electric.
Different Types of Commercial Appliances
There are many different commercial appliances for purchase, all of which are designed for your specific needs. Here are some of the various subcategories of commercial appliances you can buy.
Commercial Exhaust Hoods
Exhaust hoods are an important part of any commercial kitchen. They’re necessary for safe use of the kitchen, plus keeping in code with health laws.
Commercial exhaust hoods offer a few different purposes. They can be used to remove smoke, steam, and hot air from a kitchen during cooking. They can also be used to eliminate grease and food particles.
No commercial kitchen can function without a proper ventilation system. There are a number of different types of commercial exhaust hoods available for your kind of kitchen and requirements.
Commercial Walk-In Freezers
A walk-in freezer is not something that you would see in a residential kitchen! However, they are very normal in restaurants. These massive freezers are necessary for any operation operating at a high volume. Commercial kitchens need plenty of space to keep frozen food and ingredients and this is why a walk-in freezer is needed.
These walk-in freezers are also a must-have for commercial kitchens that have to freeze very large containers or boxes that wouldn’t fit into a conventional freezer. You can buy several different sizes of walk-in freezers. They’re custom-fitted to the kind of room you have.
Commercial Walk-In Coolers
You can’t run a successful commercial kitchen without a lot of food. Commercial walk-in coolers are necessary for keeping a lot of stock chilled. If you are running a large scale operation, then a standard-sized refrigerator won’t do. Walk-in refrigerators make it far easier to store away food, as well as easier to grab out what you need. As with a commercial freezer, these commercial appliances will have to be specially designed for your kitchen space.
From chicken wings to french fries, a commercial deep fryer can cook many tasty food for a restaurant. Some foods just can’t be made unless there is a commercial fryer. These are appliances that be excellent assets for preparing appetizers and side dishes.
You can choose between gas or electric fryers. Electric fryers take a little while longer to heat up, but they also recover quicker after frying cycles. They are also easier to manage. Gas fryers are able to go to higher temperatures, and they also heat up faster.
Beyond gas or electric, you can buy stand-up fryers or countertop fryers. These can come in all kinds of different sizes and volumes, based on your needs.
The grill is commonly the center of a commercial kitchen. This is where most of the hot food is cooked, and it’s important that your grill performs to your needs. Commercial grills are available in all shapes and sizes, and it is important to have the one that’s best suited for anything you are cooking.
You can purchase gas or electric grills. Gas grills provide higher and faster heat. They also cook more evenly. Electric grills are typically cheaper and may have more functions. Although, electric grills heat slowly and can be more difficult to maintain.
Commercial Steam Cooking Equipment
Steam cooking is a amazing method that can be used for a variety of foods. This type of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy for you, and also fast and efficient. It also provides a great way of keeping cooked food warm without drying out.
Commercial toasters are important for kitchens and restaurants that offer breakfast. Toasters can be very different, depending on what their use is. You can have flat press toasters (excellent for sandwiches), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.
For kitchens that cook a lot of breakfast, fast and efficient commercial toasters are essential.
Commercial Specialty Cooking Equipment
Some special food items cannot be cooked with standard commercial appliances – especially if you want them cooked at a high rate. This is where specialized cooking equipment comes in.
Specialty equipment serves a custom unique function. If you’re focused on cooking something very specific, you probably want the exact appliance for the job. This equipment might include pasta cookers, crepe makers, sous vide immersion circulators and more.
Commercial Appliances In Review
Equipping a commercial kitchen can seem like a challenging job. It is very important that you understand the types of appliances available for purchase beforehand. The appliances that you buy will have to be specifically based on your kitchen space, and the kind of food that you’ll be cooking.
Within the several categories of commercial appliances, there are many models out there. Choosing the correct appliance for the job can make all the difference to the success of your restaurant.